5 Bedroom Lake Villa for Sale at Six Senses Residences Comporta
The largest residence at Six Senses Residences Comporta, on a 2,900 m² plot overlooking the lake at Herdade do Pinheirinho. Designed by Michaelis Boyd, with 1,402 m² of total construction area, 934 m² internal and 468 m² external. Five en-suite bedrooms, a 7 m double-height living room, a primary bathroom and spa with steam room, sauna and outdoor cold plunge, a 42 m² gym, media room, playroom and library-study, four covered parking spaces. Opening 2028. Price on request.
400 Hectares of Protected Alentejo Pinewood
Herdade do Pinheirinho has stayed in private hands for decades. It covers 400 hectares of protected Alentejo pinewood, an hour from Lisbon. Also, it ranks as one of Europe’s last intact coastal estates. Portugal protects this stretch of shoreline, so very few schemes ever win approval here. In fact, development will cover less than five percent of the estate. Six Senses Comporta lands here as a 70-key hotel and 58 private residences. The resort takes up 34 hectares, and the pinewood keeps the rest. This is the largest of those 58 homes.
The Lake Collection, by Michaelis Boyd
The residences sit across three distinct landscape settings. The Lake group overlooks the water. As a result these villas feel the lightest and the most serene of the three, and reflection shapes every room. Michaelis Boyd of London and New York designed all 58 homes. Their work also includes Soho House, most notably Soho Farmhouse. Muzéo curates the art throughout.
A 51 m² Living Room Under a 7-Metre Ceiling
The ground floor centres on a 51 m² living room with a 7 m double-height ceiling and lake views, alongside a 39 m² kitchen and dining room and a 13 m² pantry with climate-controlled wine storage. The 49 m² primary bedroom sits on this level with its own 28 m² bathroom and spa, a 17 m² spa terrace and a 38 m² primary terrace. A 26 m² guest suite with a 10 m² terrace completes the floor.
A Private Spa in the Primary Suite
The primary bathroom is a spa in its own right: 28 m² with a steam room, sauna and an outdoor cold plunge, opening to a dedicated 17 m² spa terrace. The bedroom it serves runs to 49 m² with its own 38 m² terrace facing the water.
Four Further Suites, Each With a Terrace
The first floor holds three guest suites of 49 m², 28 m² and 26 m², each with its own bathroom and balcony. With the ground-floor primary and guest suites, all five bedrooms are en suite and four have private outdoor space.
A Basement of Cinemas, Playrooms and a Private Gym
Below ground the villa holds a 31 m² media room, a 32 m² games and playroom, a 15 m² library-study and a 42 m² gym, alongside a staff bedroom with its own bathroom and patio, a laundry room, 33 m² of owner’s storage and a further bathroom. It is a floor of amenities rather than plant space, and the reason the internal area reaches 934 m².
468 m² of Terrace, Pool, Kitchen Garden and Yoga Platform
External area totals 468 m². The 215 m² pool terrace carries a 76 m² heated pool, an outdoor kitchen with BBQ, dining terrace and communal seating area, and an outdoor shower. Beyond it sit a 20 m² yoga platform and a private 31 m² vegetable garden, the residential echo of the resort’s organic kitchen garden and the Eat With Six Senses philosophy: natural, local, less is more.
Home Features
- Michaelis Boyd design and Muzéo Art
- Branded integrated kitchen and interior fireplace
- Lake-view living with a 7 m double-height living room ceiling
- Heated pool and lake-view terraces
- Outdoor kitchen, BBQ, dining terrace and communal seating area
- Meditation and yoga deck and vegetable garden
- Outdoor shower
- Primary bathroom and spa with steam room, sauna and outdoor cold plunge
- Heated bathroom floors and towel rails
- Smart lighting, motorized curtains and automated shades
- Pantry and climate-controlled wine storage
- PV panels, bike parking and owner’s storage
Solar energy powers the house, and passive cooling keeps it comfortable through summer. The team sources materials locally too: pine, cork, terracotta plasters and repurposed sand. Every residence also includes a curated furniture, fixtures and equipment package. So the interiors match the Six Senses look from day one.
The Hotel, and What Owners Get From It
Six Senses runs the 70-key hotel at the heart of the estate, as part of IHG Hotels and Resorts. It is not a separate project. Instead it anchors the whole scheme, and owners arrive as VIP guests with full access to every facility. Six Senses has worked at the meeting point of wellness and hospitality since 1995. The hotel brings that full programme to Comporta: Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses. Owners also get exclusive rates on rooms, food and drink and spa menus. Those rates travel too, across 27 Six Senses hotels in 21 countries. Finally, owners can fast-track a membership application to the Pinheirinho golf club.
An Hour and Twenty from Lisbon Airport, and Nowhere Near Anywhere Else
The estate holds the 18-hole golf course designed by Jorge Santana da Silva, the stables and horse-riding paddock, padel, tennis, beach tennis and pickleball courts, running and cycling tracks, an adventure park and kids’ club, restaurants and luxury retail, and direct access to 65 kilometres of Atlantic coastline, one of the longest stretches of protected beach in Europe. For dining beyond the estate, Cavalariça in Comporta village and Sem Porta at Sublime Comporta are both listed in the MICHELIN Guide and both around 20 minutes. Melides is 10 minutes, Carvalhal 15, and Lisbon International Airport 1 hour 20. Powered by solar energy with passive cooling, PV panels, heated pool, outdoor shower, heated bathroom floors, smart lighting, motorized curtains and automated shades, climate-controlled wine storage, bike parking and 33 m² of owner’s storage. We will confirm the energy certificate at completion.
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